Miji Bar & Grill, North Sydney’s newest Japanese izakaya, is making waves with its innovative self-service beverage experience. The venue features Sydney’s first self-serve wine and sake bar, powered by enomatic wine dispensing systems.
Miji has installed three enomatic Unica Roma 8 machines, allowing guests to sample a rotating selection of 24 wines, sakés, and cocktails. These machines ensure optimal preservation, maintaining the flavour and quality of every pour while giving customers the freedom to explore different varieties at their own pace.
enomatic machines are globally recognised for their ability to preserve wine for weeks using argon gas technology, preventing oxidation and ensuring each glass tastes as fresh as the first. This technology makes self-service wine bars like Miji possible, offering a seamless and engaging way for guests to experience premium wines without committing to a full bottle.
Miji Bar & Grill has been spotlighted in several media outlets, including:
For wine lovers and food enthusiasts alike, Miji Bar & Grill offers an innovative way to enjoy Japanese cuisine paired with perfectly preserved wines.
Want to bring the same experience to your venue? Learn more about enomatic wine dispensing systems today by contacting Wine Pouring Systems.