The Unica series is ideal for...
Hospitality
Perfect for cellar doors, restaurants, bars looking to offer self-service dispensing.
Corporate
Allow your team or clients to access premium wines by the glass with full control of when and how much.
Luxury Residential
Enjoy the favourite wines from your own private cellar without fear of wastage (or over-indulging!). Entertain with ease.
Perfect Pour, Maximum Profitability
The Unica model is designed to deliver a premium wine dispensing experience, ensuring every glass is fresh, perfectly poured, and served at the ideal temperature.
- Minimise Wastage: Preserve open bottles for weeks, reducing spoilage and improving cost-efficiency.
- Precise Pour Control: Achieve consistent pour sizes to boost profit margins, regardless of which staff member is serving.
- Temperature Control: Keep wines at their ideal serving temperature, ensuring the best taste and presentation every time.
- Reporting & Analysis: Get a bird's eye view as well as a tap-by-tap analysis of how your wine list is performing.
- Optional Self-Service Functionality: Allow guests to pour their own wine, enhancing customer engagement and speeding up service.
What’s Included: Your Unica investment includes professional installation, staff training, a comprehensive cleaning kit, and metropolitan freight, ensuring a seamless experience from start to finish.
A great by-the-glass wine list isn’t just about variety. It’s about storytelling.
The wines you offer should spark conversation, entice customers, and make them feel like they’re part of a curated experience.
enomatic machines help by preserving the integrity of each bottle, so even the rarest, most premium wines can be offered by the glass, without the risk of spoilage.
This allows you to confidently feature standout wines that captivate customers and turn a simple glass into a memorable moment.
Your by-the-glass program should not only delight your guests, but boost your bottom line.
With precise pouring control, enomatic machines minimise over-pouring and wastage, ensuring that every drop is accounted for.
Plus, with the ability to offer high-end wines, you can create a tiered pricing strategy that appeals to different customer segments, increasing the overall profitability of your wine list.
This makes it easier for your wine program to pay for itself—and then some.
Running a busy venue requires systems that are reliable and easy to manage.
enomatic machines offer practical benefits like preserving wine for weeks at peak freshness, reducing the need for constant bottle replacements and the stress of managing stock.
They also simplify staff training, ensuring that everyone can pour perfect glasses with minimal effort, while offering a sleek, professional presentation that enhances the guest experience.
This efficiency lets you focus on what matters—delivering excellent service without compromise.
Modular Compositions
The Unica series is built to be compatible with each other. Create combinations that satisfy all your wine dispensing needs.
Unica 4 Technical Specifications
Model: Unica 4/r Refrigerated 4 bottles in line
System use: behind bar (without wine card) or self-service (with wine card)
Installation: professional installation required
Power requirements: 100-240 V, 50-60 Hz, 120 W
Dimensions: 53.1cm (L) x 70.4cm (H) x 31.7cm (D)
Weight: 37kg
Wine storage temperature: 6°C – 18°C
Gas supply: Food-grade Nitrogen E941 or Argon E938 (not included)
Pour volumes: 1 free, or up to 3 programmable
Material: stainless steel, glass and black Gepax®
Display: touchscreen, 7” colour LCD, brightness 800cd, side viewing angle of 140
Lighting: Internal cool white LED (4000K) and external cool white LED (4000K)
Data connection: LAN or Wifi
Door: insulated glazing with magnet closure, assisted tilt system, key lock
Bottle Positioning System: self-centring lifted by pistons with gas spring, complete bottle visibility
Refrigeration system: alternative compressor, ultra-silent operation, low energy consumption
Supply pressure control: dispenser inlet, dispensing
Maintenance: light signal for tap cleaning, separate for each bottle
Card reader: SLE4442 chip, RFID ISO/IEC144443A/B (MIFARE)
Unica 8 Technical Specifications
Model: Unica 8/r Refrigerated 8 bottles in line
System use: behind bar (without wine card) or self-service (with wine card)
Installation: professional installation required
Power requirements: 100-240 V, 50-60 Hz, 125 W
Dimensions: 95.1cm (L) x 70.4cm (H) x 31.7cm (D)
Weight: 57.5kg
Wine storage temperature: 6°C – 18°C / 12°C – 18°C
Gas supply: Food-grade Nitrogen E941 or Argon E938 (not included)
Pour volumes: 1 free, or up to 3 programmable
Material: stainless steel, glass and black Gepax®
Display: touchscreen, 7” colour LCD, brightness 800cd, side viewing angle of 140
Lighting: Internal cool white LED (4000K) and external cool white LED (4000K)
Data connection: LAN or Wifi
Door: insulated glazing with magnet closure, assisted tilt system, key lock
Bottle positioning system: self-centring lifted by pistons with gas spring, complete bottle visibility
Refrigeration system: Alternative compressor, ultra-silent operation, low energy consumption
Supply pressure control: dispenser inlet, dispensing
Maintenance: light signal for tap cleaning, separate for each bottle
Card reader: SLE4442 chip, RFID ISO/IEC144443A/B (MIFARE)
Inclusions
- Machine
- Divider to allow you to split your machine in half for temperature control
- Cleaning kit with back-up essential parts
- Rear fixing bracket and rounded seal for wall mounting
- Gas tubing and regulator
- Instruction handbook
- 2 keys for the door
- Card set (1 Manager Card, 1 Staff Card, 2 Start-Up Cards)
- Delivery to metropolitan areas in Australia
- On-site installation in metropolitan Australia, project managed by an expert enomatic technician
- Access to our online troubleshooting portal
Exclusions
- Software, which we need to discuss with you to quote
- Servicing packages beyond 12 month warranty
- Additional cards beyond the three provided with your machine
- Gas, due to Australian law – we will provide you with links to purchase directly from our trusted suppliers
Applicable Surcharges
- Delivery to regional Australia, New Zealand and the Pacific Islands
- Installation and training held on weekends
- Installation and training in regional Australia, New Zealand and the Pacific Islands
- Airfreight for urgent orders
If you have any unanswered questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
FAQs
See our full list of FAQs here.
Shipping Information
We offer free shipping to metro Australian areas, with a slight surcharge to regional Australia, as well as New Zealand and the Pacific Islands. We are working on rolling out free shipping to all of Australia.
Customer Support
A one year manufacturer's warranty is included in your purchase. You may also purchase extended warranty and servicing plans, which we recommend for our high-volume commercial customers.
We will send you a link to access our troubleshooting library too, which includes videos showing you how to fix the most common issues, such as a blocked tube or a Wifi connection issue. We want you to be able to get your machine back online as quickly as possible, and find that 99% of our servicing requests can be solved with these free videos.
Frequently Asked Questions
Please find our full FAQs page here.
What is a wine pouring system and how does it work?
enomatic is a wine dispenser, which means it preserves, cools and serves wines by the glass.
Enomatics work by preserving the wine under a protective atmosphere of food-grade argon or nitrogen, which prevents oxygen entering into the opened bottle. Both gases are widely used in the food industry to preserve food and beverages, as they are odourless, tasteless and colourless. Above all, they are chemically inert, which means neither gas reacts with the wine.
After you open the bottle of wine, you insert a tube into the bottle and place it into the machine. The machine then inserts inert gas into the bottle, which prevents it from oxidising.
How long will a wine bottle last in an enomatic® machine?
A minimum of 21-30 days, but often longer. A higher alcohol, high tannin red wine tends to preserve for longer than a light white, for example, or a delicate rosé.
What gas do I need to use with my enomatic® machine?
You will need to use Nitrogen E941 or High Purity Argon E938 for all machines except Unica Bubbles, which uses food-grade carbon dioxide E290 100%. This will be a disposable or external cylinder, and is not included with your purchase.
Both gases are chemically inert, tasteless, odourless, inflammable and, of course, non-toxic. Argon is significantly heavier than air (and nitrogen, the main gas in the air), so it’s what we personally use and recommend. However, it is slightly more expensive. Nitrogen works well too, but the preservation effect of argon is slightly stronger.
We recommend SupaGas as a reliable Australia-wide supplier.
How long will a gas bottle last me?
A 1L gas bottle (the smallest size available in Australia) will last approximately 80 bottles.
The consumables for enomatic machines are infrequent and inexpense.
Can I put Champagne or sparkling wines in the dispensers?
Our regular Unica line is not designed to work with sparkling beverages, but our new Unica Bubbles machine is.
The team at enomatic® has worked for 20 years to develop a machine that beautifully preserves bubbles, as well as dispenses the perlage. It’s quite a marvel of engineering!
What warranty and maintenance is included?
A one year manufacturer's warranty is included in your purchase. You may also purchase extended warranty and servicing plans, which we recommend for our high-volume commercial customers.
We will send you a link to access our troubleshooting library too, which includes videos showing you how to fix the most common issues, such as a blocked tube or a Wifi connection issue. We want you to be able to get your machine back online as quickly as possible, and find that 99% of our servicing requests can be solved with these free videos.
How do I clean my machine?
Like all beverage dispensing systems (such as your espresso machine), there will always be some form of cleaning schedule to reduce build-up of residue and to prevent bacteria growth.
We recommend a simple clean each month with food-grade citric acid, and then an additional sanitation clean every three months. Both of these are very simple, and we will send you both written and video instructions with your purchase. Your machine will also alert you when it is time to clean it – it's very smart/bossy like that.
Let's chat
Ready to discuss what's next?
From here, we'll have a no-obligations phone call to learn more about your needs and how enomatic could work in your business.