Two bottles, compact footprint, and a natural entry point for a growing collection. The Unica Start 2 is designed for venues wanting to feature one standout red and white alongside a broader list – and works equally well for residential use.
AUD$7,200 inc. GST
Four bottles, clean setup, and full back bar capability. The Start 4 suits restaurants, boutique venues, and small cellar doors wanting consistent pours and argon preservation without a large machine or complex installation.
AUD$11,000 inc. GST
Eight bottles and a dual temperature zone divider included as standard. The Start 8 suits high-volume venues, hotel bars, and busy cellar doors that need enough range to run a proper by-the-glass list without rotating bottles mid-service.
AUD$18,500 inc. GST
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Turn your by-the-glass wine list into one of the highest-margin items on your menu.
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Offer more wines to taste without the risk of opening bottles that don't get finished.
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Let customers try before they buy, without opening a bottle you can't guarantee to sell.
Most venues lose 10–20% of their by-the-glass revenue to wastage – mostly through opened bottles that don't get finished before they turn. The Unica Roma's argon preservation keeps wine fresh for weeks, meaning you can open more bottles, offer more variety, and pour the last glass with the same confidence as the first.
Want to know what wastage is actually costing your business? Use our free calculator to find out.
