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A cellar door's secret weapon

Create a persuasive, practical and profitable wine experience with enomatic.

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How does it stack up?

Increased profit margins

A high-quality by the glass wine list increases spend per head, while increasing your reputation.

Reduced wastage

The industry average loss from spoilage, overpouring and theft is 20%. Watch over your wine list and reduce your risk.

Point of difference

In the highly competitive hospitality industry, an enomatic can be a much-needed point of difference. Let your by the glass list soar to new heights.
Enomatic 7

Modular machines to fit your space.

At The Reserve Cellar & Wine Bar, they use two units (a Unica 8 and a Unica 4) to offer 12 bottles of premium wine by the glass.

Explore Unica
Gusto da Gianni enomatic wine

Elevate your back bar.

At Gusto da Gianni, they upgraded their 10-year-old unit to a brand new Unica Start 8 during recent renovations.

Explore Unica Start
Wineology self-service enomatic

Offer self-service for a highly engaging customer experience.

Wineology uses 12 modular Unica 8 units (as well as a Unica Bubbles) to offer 100 wines by the glass in a self-service concept.

Read the Wineology case study

Ready to learn more?

We suggest starting with a free Clarity Call to help you decide which machine would work best with your business model. Then we provide you a quote with our special hospitality packages.

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Frequently asked questions

What is a wine pouring system and how does it work?

An enomatic is a wine dispenser, which means it preserves, cools and serves wines by the glass.

enomatics work by preserving the wine under a protective atmosphere of food-grade argon or nitrogen, which prevents oxygen entering into the opened bottle. Both gases are widely used in the food industry to preserve food and beverages, as they are odourless, tasteless and colourless. Above all, they are chemically inert, which means neither gas reacts with the wine.

After you open the bottle of wine, you insert a tube into the bottle and place it into the machine. The machine then inserts inert gas into the bottle, which prevents it from oxidising.

How long will a wine bottle last in an enomatic® machine?

21-30 days.

A higher alcohol, high tannin red wine tends to preserve for longer than a light white, for example, or a delicate rosé.

What gas do I need to use with my enomatic® machine?

You will need to use Nitrogen E941 or High Purity Argon E938 for all machines except Unica Bubbles, which uses food-grade carbon dioxide E290 100%. This will be a disposable or external cylinder, and is not included with your purchase.

Both gases are chemically inert, tasteless, odourless, inflammable and, of course, non-toxic. Argon is significantly heavier than air (and nitrogen, the main gas in the air), so it’s what we personally use and recommend. However, it is slightly more expensive. Nitrogen works well too, but the preservation effect of argon is slightly stronger.

We recommend SupaGas as a reliable Australia-wide supplier.

Do you offer financing options?

We work with Silverchef on financing; you can get approval in under five minutes.

We know cash flow in business is key, and that enomatic® machines are an investment. We will work with you however we can to make it possible.

What warranty and maintenance is included?

A one year manufacturer's warranty is included in your purchase. You may also purchase extended warranty and servicing plans, which we recommend for our high-volume commercial customers.

We will send you a link to access our troubleshooting library too, which includes videos showing you how to fix the most common issues, such as a blocked tube or a Wifi connection issue. We want you to be able to get your machine back online as quickly as possible, and find that 99% of our servicing requests can be solved with these free videos.