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Unica Roma

Allow customers to serve themselves with the Roma

The Unica Roma model is designed to deliver a premium self-service wine dispensing experience, ensuring every glass is fresh, perfectly poured, and served at the ideal temperature.

  • Minimise Wastage: Preserve open bottles for weeks, reducing spoilage and improving cost-efficiency.
  • Precise Pour Control: Achieve consistent pour sizes to boost profit margins.
  • Temperature Control: Keep wines at their ideal serving temperature.
  • Self-Service Functionality: Allow guests to pour their own wine, enhancing customer engagement and speeding up service.

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Unica 8

Trusted by leading venues and cellar doors

Unica 4

Unica Roma 4

A modular 4-bottle machine designed for self-service concepts.

AUD$18,000 (inc. GST)

Technical Specifications
  • System use: behind bar (without wine card) or self-service (with wine card)
  • Installation: professional installation required
  • Power requirements: 240V, 50 Hz (standard Australian power)
  • Dimensions: 53.1cm (L) x 70.4cm (H) x 31.7cm (D) and 37kg
  • Wine storage temperature: 6°C – 18°C
  • Gas supply: high-purity food-grade argon (not included)
  • Pour volumes: up to 3 programmable
  • Display: touchscreen, colour LCD
  • Data connection: LAN (ethernet) or Wifi
  • Refrigeration system: alternative compressor, ultra-silent operation, low energy consumption
  • Card reader: RFID cards
  • All staff access cards
  • 50 enomatic-branded customer cards
  • Gas regulator and fittings
  • Online troubleshooting portal
  • Cleaning and maintenance kit
  • Metropolitan freight
  • All duties and taxes
  • 2+2 refrigeration divider for 5-6C differential temperature zones (optional)
  • Custom-branded customer wine cards (optional)
Unica 8

Unica Roma 8

A modular 8-bottle machine designed for self-service concepts.

AUD$26,000 (inc. GST)

Technical Specifications
  • System use: behind bar (without wine card) or self-service (with wine card)
  • Installation: professional installation required
  • Power requirements: 240V, 50 Hz (standard Australian power)
  • Dimensions: 95.1cm (L) x 70.4cm (H) x 31.7cm (D) and 57.5kg
  • Wine storage temperature: 6°C – 18°C
  • Gas supply: high-purity food-grade argon (not included)
  • Pour volumes: up to 3 programmable
  • Display: touchscreen, colour LCD
  • Data connection: LAN (ethernet) or Wifi
  • Refrigeration system: alternative compressor, ultra-silent operation, low energy consumption
  • Card reader: RFID cards
  • All staff access cards
  • 50 enomatic-branded customer cards
  • 4+4 refrigeration divider
  • Gas regulator and fittings
  • Online troubleshooting portal
  • Cleaning and maintenance kit
  • Metropolitan freight
  • All duties and taxes
  • Custom-branded customer wine cards (optional)
Unica Bubbles

Unica Bubbles

A 4-bottle machine designed for specifically for sparkling wines. Self-service compatible.

AUD$25,000 (inc. GST)

Learn more
Unica Bag

Unica Bag

A machine designed to dispense from bulk formats, such as casks, kegs or barrels.

AUD$18,500 (inc. GST)

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What could an enomatic do for your business?

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Hospitality Venues

Your by-the-glass wine list should be your venue's biggest profit centre. Here's how an enomatic can help...

Learn more
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Cellar Doors

Create a memorable, practical and profitable wine tasting experience with an enomatic.

Learn more
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Wine Retail

Encourage your customers to try something new, while reducing risk for both of you.

Learn more
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A great by-the-glass wine list isn’t just about variety.

It’s about storytelling.

The wines you offer should spark conversation, entice customers, and make them feel like they’re part of a curated experience.

enomatic machines allow you to confidently feature standout wines that captivate customers and turn a simple glass into a memorable moment.

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Your by-the-glass wine program should not only delight your guests...

It should pay for itself – and then some.

enomatic machines offer practical benefits like preserving wine for weeks at peak freshness.

But they also simplify service, ensuring that everyone can pour perfect glasses with minimal effort, while offering a sleek, professional presentation that enhances the guest experience.

This efficiency lets you focus on what matters: delivering excellent service without compromise.

Learn more about controlling wastage
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Running a busy venue requires systems that are reliable and easy to manage.

enomatic machines offer practical benefits like preserving wine for weeks at peak freshness.

But they also simplify staff training and service, ensuring that everyone can pour perfect glasses with minimal effort, while offering a sleek, professional presentation that enhances the guest experience.

This efficiency lets you focus on what matters: delivering excellent service without compromise.

Frequently Asked Questions

Click here to read all FAQs
What's the difference between the Unica Roma and Unica Start models?

The Unica Start is a simpler "plug and play" option designed for back bar or private use.

The main difference is that there is no card functionality with Unica Start, so it is not suitable for self-service, but it is perfect for behind the bar of a venue, or the counter of a cellar door.

Learn more about Unica Starts here.

How does the self-service work?

The self-service works through dedicated wine cards. The cards can be loaded with pre-paid credit, or the card can keep track of the bill to be settled at the end.

Learn more about the two different self-service styles here.

Can customers just use their credit cards instead of wine cards?

Not yet! We are hoping this feature will be available at some point, but it's a very complicated one.

We do offer API integrations though, if you have an app or other cards within your business. You can build a custom QR or RFID-based system to let customers pour wine with stored credit. The dispenser checks the code in our database and allows pouring if valid.

Do you offer financing?

We work with Silverchef on financing; you can get approval in under five minutes.

We know cash flow in business is key, and that enomatic® machines are an investment. We will work with you however we can to make it possible.

Learn more about financing here.

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Discover creative, profitable ways to maximise your Enomatic wine system—no matter your business type.

Make Your Wine List Work Harder

Whether you run a venue, cellar door, bottle shop or hotel, this free guide is packed with ideas to reduce waste, increase wine sales, and deliver a better guest experience.

✅ What’s Inside:

  • Real-world ideas for using Enomatic in your business
  • Self-serve and back bar setup inspiration
  • Profit-driving strategies tailored to your industry
  • Examples from businesses already seeing results
  • Bonus tools to calculate ROI and reduce wastage

Ready to talk to a human?

We suggest starting with a free one-on-one Clarity Call with our team to help you decide which machine would work best with your business model.

Let's chat

Or start with a webinar

Want more information, but not ready for a personalised call? Watch our free 30-minute presentation to learn more about enomatics.

Let's chat