Whether you run a venue, cellar door, bottle shop or hotel, this free guide is packed with ideas to reduce waste, increase wine sales, and deliver a better guest experience.

✅ What’s Inside:

• Real-world ideas for using Enomatic in your business
• Self-serve and back bar setup inspiration
• Profit-driving strategies tailored to your industry
• Examples from businesses already seeing results
• Bonus tools to calculate ROI and reduce wastage

Who it’s for:

• Restaurant & bar owners and groups
• Cellar door managers
• Bottle shop operators
• Hotel & accommodation teams

If wine is part of your offering—this guide is for you.