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See Enomatics in Action

Wondering how an Enomatic could enhance your business? Our case studies share real-world results and practical lessons from venues already using them. Inside, you’ll discover how Enomatics can:

  • Dramatically reduce wastage and improve margins
  • Unlock premium wines by the glass, creating a memorable guest experience
  • Increase sales of higher-end pours and shift customer spending patterns
  • Spark conversations and curiosity that keep guests coming back
  • Reinforce your venue’s reputation as a destination for exceptional wine experiences
  • Deliver a fast return on investment, with savings on staffing and stock management

These stories highlight both the opportunities and the learnings — helping you see what’s possible for your own program.

Don’t just take our word for it — see some more testim

“There was a significant uptick in premium wine sold ... The shift to premium wines was a notable change in the pattern of wine choice.”

– Mike Bennie, Co-Owner
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"After well over a decade with our original Enomatic, upgrading to the Unica has been a delight. It gives us the same reliability we’ve always trusted, with a fresh look and modern features that make service even smoother.

"We love being able to showcase premium wines by the glass with absolute confidence in their quality."

Amanda Stopps
Chief Financial Officer, The Clubhouse Barossa

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"We invested in a Unica for our cellar door to keep wines fresher for longer, to be able to have our expensive wines on tasting, and to provide more accurate pours.

“By having our premium wines on tasting, we sell more of them and we minimise wastage. I’d recommend an enomatic to any serious wine seller."

Tom and Sarah Guthrie
Grampians Estate Winery

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"Since installing our enomatic, we’re able to confidently offer premium wines by the glass. It’s given us the flexibility to showcase better wines for our guests, without worrying about open bottles going to waste.

"The system is also incredibly easy for our staff to use – it’s become a seamless part of our service."

Ryan Bartholomew
Manager, Coolamon Hotel