Want to know what our customers think?

Hear directly from our clients – including wineries, restaurants, bottle shops – about why they purchases their enomatic and how it performs for their business

Trusted by some of Australia's most beloved hospitality businesses

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"After well over a decade with our original Enomatic, upgrading to the Unica Start has been a delight.

"It gives us the same reliability we’ve always trusted, with a fresh look and modern features that make service even smoother.

"We love being able to showcase premium wines by the glass with absolute confidence in their quality."

Amanda Stopps
Chief Financial Officer, The Clubhouse Barossa

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"We invested in a Unica 8 for our cellar door to keep wines fresher for longer, to be able to have our expensive wines on tasting, and to provide more accurate pours.

"By having our premium wines on tasting, we sell more of them and we minimise wastage.

"I’d recommend an enomatic to any serious wine seller – be it a cellar door, a retail outlet or your own home!”

Tom & Sarah Guthrie
Grampians Estate Winery

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"Since installing our enomatic, we’re able to confidently offer premium wines by the glass. It’s given us the flexibility to showcase better wines for our guests, without worrying about open bottles going to waste. The system is also incredibly easy for our staff to use – it’s become a seamless part of our service.

"In addition to this, our patrons have made lots of positive comments on how the machine looks from a decorative viewpoint."

Ryan Bartholomew
Manager, Coolamon Hotel