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A venue's secret weapon

Create a persuasive, practical and profitable by-the-glass wine list with enomatic.

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Unica Start BC 8

With an enomatic...

  • Offer premium wines without the risk
  • Increase average spend per head
  • Save thousands of dollars in wastage each year
  • Streamline and optimise your labour costs
  • Serve perfectly calibrated pours to the ml
Learn more about the Unica Start model

Two models, designed for ultimate flexibility

Allow your guests to serve themselves

The Unica Roma model is designed to deliver a premium self-service guest experience, ensuring every glass is perfectly poured.
 
Self-service systems are most often used by specialised concepts, and venues with membership environments, such as clubs.
Learn more about self-service
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Or streamline your back bar service

The Unica Start model offers a seamless back bar solution for preserving your wine’s quality and controlling every pour.
 
Designed to be used in venues of all sizes and styles, with multiple sizes and colours to choose from, the Unica Start is our most versatile unit yet.
Learn more about back bar models
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"The Enomatic machine is an excellent addition to the landscape of wine at our venue. It really helps us democratise wines. The machine is a great talking point to diversify our offering in venue too, and a great visual cue for some of these rare wines on offer.

"It’s a really clever way to deliver a value-add in venues."

Mike Bennie
Co-Owner, P&V Wine Merchants

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"Since installing our enomatic, we’re able to confidently offer premium wines by the glass. It’s given us the flexibility to showcase better wines for our guests, without worrying about open bottles going to waste.

"The system is also incredibly easy for our staff to use – it’s become a seamless part of our service."

Ryan Bartholomew
Manager, Coolamon Hotel

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“The Enomatic wine serving system has shown our customers the potential of offering more premium wines by the glass.

"It allows venues to increase average spend while virtually eliminating wastage – making it easy to introduce higher-value wines with confidence.”

Garth Grbich
Key Accounts NSW, Samuel Smith & Son

Make Your Wine List Work Harder

Discover creative, profitable ways to maximise your Enomatic wine system—no matter your business type.

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Whether you run a venue, cellar door, bottle shop or hotel, this free guide is packed with ideas to reduce waste, increase wine sales, and deliver a better guest experience.

✅ What’s Inside:

  • Real-world ideas for using Enomatic in your business
  • Self-serve and back bar setup inspiration
  • Profit-driving strategies tailored to your industry
  • Examples from businesses already seeing results
  • Bonus tools to calculate ROI and reduce wastage

Frequently asked questions

Read more FAQs here.

Do you offer financing options?

We work with Silverchef on financing; you can get approval in under five minutes. We know cash flow in business is key, and that enomatic® machines are an investment. 

Learn more about financing options here.

What do you mean by self-service?

Our Unica Roma models allow for multiple types of wine access cards. The cards can facilitate a service model where customers serve themselves a taste or glass from the enomatic.

There are a variety of ways to offer this style of service, and we can talk you through the different ways you can offer this. You can also read a bit more about the software levels here.

How do I control wine portions with an enomatic?

Enomatic systems offer precise portion control through up to three programmable pour sizes.

You are able to adjust portions in 1ml increments, up to 250ml. The calibration of pour sizes is simple, and you're able to adjust as needed – for example, sometimes clients open a very special bottle and only want to allow small taste sizes.

Most of our customers offer a taste (30ml), as well as a small glass and a larger glass.

Ready to talk to a human?

We suggest starting with a free one-on-one Clarity Call with our team to help you decide which machine would work best with your business model.

Get in touch

Or start with a webinar

Want more information, but not ready for a personalised call? Watch our free 30-minute presentation to learn more about enomatics.

Watch now