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A venue's secret weapon

Create a persuasive, practical and profitable by-the-glass wine list with enomatic.

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Your by-the-glass wine list should be your venue's biggest profit centre.

How does an enomatic stack up?

Increased margins

A high-quality by the glass wine list increases spend per head, while increasing your reputation.

Reduced wastage

The industry average loss from spoilage, overpouring and theft is 20%. Watch over your wine list and reduce your risk.

Point of difference

In the highly competitive hospitality industry, an enomatic can be a much-needed point of difference. Let your by the glass list soar to new heights.

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Discover creative, profitable ways to maximise your Enomatic wine system—no matter your business type.

Make Your Wine List Work Harder

Whether you run a venue, cellar door, bottle shop or hotel, this free guide is packed with ideas to reduce waste, increase wine sales, and deliver a better guest experience.

✅ What’s Inside:

  • Real-world ideas for using Enomatic in your business
  • Self-serve and back bar setup inspiration
  • Profit-driving strategies tailored to your industry
  • Examples from businesses already seeing results
  • Bonus tools to calculate ROI and reduce wastage
Wineology Brisbane self-service using enomatic machines

Offer self-service for an engaging customer experience...

Wineology Brisbane uses 12 Unica Roma 8 units (as well as a Unica Bubbles) to offer 100 wines by-the-glass. Guests are given a wine access card, which allows them to pour themselves a taste or a glass of wine at their leisure.

Read the Wineology case study
Gusto da Gianni in Brisbane using a back bar enomatic system, Unica Start

... Or elevate your back bar service.

At Gusto da Gianni, they upgraded their 10-year-old unit to a brand new Unica Start 8 during recent renovations.

Placed behind the bar for staff only, the Unica Start model is perfect for venues who want the technology of preservation and dispensing – but without the self-service model for customers.

Explore Unica Start
The Reserve Cellar, Brisbane using enomatic machines

Modular machines to fit your space.

Enomatic systems are designed with flexibility in mind. Each unit can function independently or be connected with others to create a customised solution.

Start with a single unit and expand over time. Mix and match different models to suit your needs. Create custom configurations for your space.

Unica 8

Ready to learn more?

We suggest starting with a free Clarity Call to help you decide which machine would work best with your business model.

Get in touch

Frequently asked questions

What is a wine pouring system and how does it work?

An enomatic is a wine dispenser, which means it preserves, cools and serves wines by the glass.

enomatics work by preserving the wine under a protective atmosphere of food-grade argon or nitrogen, which prevents oxygen entering into the opened bottle. Both gases are widely used in the food industry to preserve food and beverages, as they are odourless, tasteless and colourless. Above all, they are chemically inert, which means neither gas reacts with the wine.

After you open the bottle of wine, you insert a tube into the bottle and place it into the machine. The machine then inserts inert gas into the bottle, which prevents it from oxidising.

What do you mean by self-service?

Our Unica Roma models allow for multiple types of wine access cards. The cards can facilitate a service model where customers serve themselves a taste or glass from the enomatic.

There are a variety of ways to offer this style of service, and we can talk you through the different ways you can offer this. You can also read a bit more about the software levels here.

How do I control wine portions with an enomatic?

Enomatic systems offer precise portion control through up to three programmable pour sizes.

You are able to adjust portions in 1ml increments, up to 250ml. The calibration of pour sizes is simple, and you're able to adjust as needed – for example, sometimes clients open a very special bottle and only want to allow small taste sizes.

Most of our customers offer a taste (30ml), as well as a small glass and a larger glass.

How long will a wine bottle last in an enomatic® machine?

21-30 days.

A higher alcohol, high tannin red wine tends to preserve for longer than a light white, for example, or a delicate rosé.

Do you offer financing options?

We work with Silverchef on financing; you can get approval in under five minutes.

We know cash flow in business is key, and that enomatic® machines are an investment. We will work with you however we can to make it possible.

Read more FAQs