enomatics for the hospitality industry

Allow your guests to serve themselves

The Unica Roma model is designed for a premium self-service guest experience, ensuring every glass is perfectly poured.

Self-service systems are most often used by specialised concepts, and venues with membership environments, such as clubs.

Learn more about self-service

Or streamline your team's back bar service

The Unica Start model offers a seamless back bar solution for preserving your wine’s quality and controlling every pour.

Designed to be used in venues of all sizes and styles, with multiple sizes and colours to choose from, the Unica Start is our most versatile unit yet.

Learn more about back bar models

"The Enomatic machine is an excellent addition to the landscape of wine at our venue. It really helps us democratise wines. The machine is a great talking point to diversify our offering in venue too, and a great visual cue for some of these rare wines on offer.

"It’s a really clever way to deliver a value-add in venues."

Mike Bennie
Co-Owner, P&V Wine Merchants

"Since installing our enomatic, we’re able to confidently offer premium wines by the glass. It’s given us the flexibility to showcase better wines for our guests, without worrying about open bottles going to waste.

"The system is also incredibly easy for our staff to use – it’s become a seamless part of our service."

Ryan Bartholomew
Manager, Coolamon Hotel

“The Enomatic wine serving system has shown our customers the potential of offering more premium wines by the glass.

"It allows venues to increase average spend while virtually eliminating wastage – making it easy to introduce higher-value wines with confidence.”

Garth Grbich
Key Accounts NSW, Samuel Smith & Son

Do you offer financing options?

We work with Silverchef on financing; you can get approval in under five minutes. We know cash flow in business is key, and that enomatic® machines are an investment.

Learn more about financing options here.

What do you mean by self-service?

Our Unica Roma models allow for multiple types of wine access cards. The cards can facilitate a service model where customers serve themselves a taste or glass from the enomatic.

There are a variety of ways to offer this style of service, and we can talk you through the different ways you can offer this. You can also read a bit more about the software levels here.

How do I control wine portions with an enomatic?

Enomatic systems offer precise portion control through up to three programmable pour sizes.

You are able to adjust portions in 1ml increments, up to 250ml. The calibration of pour sizes is simple, and you're able to adjust as needed – for example, sometimes clients open a very special bottle and only want to allow small taste sizes.

Most of our customers offer a taste (30ml), as well as a small glass and a larger glass.

A venue's secret weapon

Trusted by...

With an enomatic...

Two models, designed for ultimate flexibility

Allow your guests to serve themselves

Or streamline your team's back bar service

Make Your Wine List Work Harder

✅ What’s Inside:

Frequently asked questions

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