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A venue's secret weapon

Create a persuasive, practical and profitable by-the-glass wine list with enomatic.

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Your by-the-glass wine list should be your venue's biggest profit centre.

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What can it do for your venue?

Increased margins

A high-quality by the glass wine list increases spend per head, while increasing your reputation.

Reduced wastage

The industry average loss from spoilage, overpouring and theft is 20%. Watch over your wine list and reduce your risk.

Point of difference

In the highly competitive hospitality industry, your by-the-glass list can be a much-needed point of difference.

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Discover creative, profitable ways to maximise your Enomatic wine system—no matter your business type.

Make Your Wine List Work Harder

Whether you run a venue, cellar door, bottle shop or hotel, this free guide is packed with ideas to reduce waste, increase wine sales, and deliver a better guest experience.

What’s Inside:

  • Real-world ideas for using Enomatic in your business
  • Self-serve and back bar setup inspiration
  • Profit-driving strategies tailored to your industry
  • Examples from businesses already seeing results
  • Bonus tools to calculate ROI and reduce wastage

Frequently asked questions

Read more FAQs here.

Do you offer financing options?

We work with Silverchef on financing; you can get approval in under five minutes. We know cash flow in business is key, and that enomatic® machines are an investment. 

Learn more about financing options here.

What do you mean by self-service?

Our Unica Roma models allow for multiple types of wine access cards. The cards can facilitate a service model where customers serve themselves a taste or glass from the enomatic.

There are a variety of ways to offer this style of service, and we can talk you through the different ways you can offer this. You can also read a bit more about the software levels here.

How do I control wine portions with an enomatic?

Enomatic systems offer precise portion control through up to three programmable pour sizes.

You are able to adjust portions in 1ml increments, up to 250ml. The calibration of pour sizes is simple, and you're able to adjust as needed – for example, sometimes clients open a very special bottle and only want to allow small taste sizes.

Most of our customers offer a taste (30ml), as well as a small glass and a larger glass.

Ready to talk to a human?

We suggest starting with a free one-on-one Clarity Call with our team to help you decide which machine would work best with your business model.

Or start with a webinar

Want more information, but not ready for a personalised call? Watch our free 30-minute presentation to learn more about enomatics.