Staff Service
Operated by your staff behind the bar to dispense wines by the glass, enomatics are designed to streamline service.
Self-Service
Let your guests serve themselves using custom wine cards. Create a highly engaging wine tasting experience.
Sparkling Wine
The solution for preserving and dispensing sparkling wines, combining precision and elegance in every pour.
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A great wine list isn’t just about variety; it’s about storytelling.
The wines you offer should spark conversation, entice customers, and make them feel like they’re part of a curated experience.
enomatic machines help by preserving the integrity of each bottle, so even the rarest, most premium wines can be offered by the glass, without the risk of spoilage.
This allows you to confidently feature standout wines that captivate customers and turn a simple glass into a memorable moment.
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Your by-the-glass program should not only delight your guests, but boost your bottom line.
With precise pouring control, enomatic machines minimise over-pouring and wastage, ensuring that every drop is accounted for.
Plus, with the ability to offer high-end wines, you can create a tiered pricing strategy that appeals to different customer segments, increasing the overall profitability of your wine list.
This makes it easier for your wine program to pay for itself—and then some.
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Running a business requires systems that are reliable and easy to manage.
enomatic machines offer practical benefits like preserving wine for weeks at peak freshness, reducing the need for constant bottle replacements and the stress of managing stock.
They also simplify staff training, ensuring that everyone can pour perfect glasses with minimal effort, while offering a sleek, professional presentation that enhances the guest experience.
This efficiency lets you focus on what matters—delivering excellent service without compromise.